National Food Entrepreneur Program Seminar
The University of Nebraska Food Processing Center is offering a one-day seminar for all individuals interested in exploring the idea of starting a food manufacturing business. Please encourage interested individuals in your community to attend the “Recipe to Reality” seminar which will be presented on January 26, 2019. Pre-registration is required and space is limited. Registration deadline is January 10, 2019. For an information packet, please see the contact below.
